This is a nice and easy recipe for naan with kebabs using a yogurt chutney as your sauce. Try it and let us know what you think!

1-2 pounds ground chicken
3/4 teaspoon salt (or as desired)
1/2 teaspoon red chili powder
1 teaspoon crushed chili
3/4 teaspoon black pepper
1 teaspoon lemon juice
1.5-2 teaspoons Shan seekh kebab masala

1 and 1/2 cups yogurt
1/2-3/4 teaspoon salt (salt to taste)
1/2 teaspoon red chili powder
3/4 teaspoon crushed chili flakes
1/2 teaspoon black pepper

Other ingredients:
1 onion sliced and sprinkled with lemon juice and salt

For the kebabs
1. Mix the ingredients with the meat and put some oil on grill pan.
2. Make long rounded kebabs but flatten them a bit once they are on the grill pan
3. Grill both sides until well cooked.

For the chutney:
1. Mix all ingredients and set aside for assembling

For the naan kebab assembly
1. Heat the naan and put a heavy teaspoon of chutney in the center and spread out a little
2. Sprinkle lettuce onto the chutney
3. Top the lettuce with onions
4. Drop a spoonful of chutney on top of the onions slowly so it covers one end to the other
5. Put kebab on top and fold the naan over in half