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This is a nice and easy recipe for naan with kebabs using a yogurt chutney as your sauce. Try it and let us know what you think!

Kebabs
1-2 pounds ground chicken
3/4 teaspoon salt (or as desired)
1/2 teaspoon red chili powder
1 teaspoon crushed chili
3/4 teaspoon black pepper
1 teaspoon lemon juice
1.5-2 teaspoons Shan seekh kebab masala

Chutney
1 and 1/2 cups yogurt
1/2-3/4 teaspoon salt (salt to taste)
1/2 teaspoon red chili powder
3/4 teaspoon crushed chili flakes
1/2 teaspoon black pepper

Other ingredients:
Naan
Lettuce
1 onion sliced and sprinkled with lemon juice and salt

Directions:
For the kebabs
1. Mix the ingredients with the meat and put some oil on grill pan.
2. Make long rounded kebabs but flatten them a bit once they are on the grill pan
3. Grill both sides until well cooked.

For the chutney:
1. Mix all ingredients and set aside for assembling

For the naan kebab assembly
1. Heat the naan and put a heavy teaspoon of chutney in the center and spread out a little
2. Sprinkle lettuce onto the chutney
3. Top the lettuce with onions
4. Drop a spoonful of chutney on top of the onions slowly so it covers one end to the other
5. Put kebab on top and fold the naan over in half